Learn with Mark how to bake artisian breads using various techniques. View his trailers here and order below.
Both DVDs include the recipes both onscreen and .pdf versions. Recipes are written in both weight (grams) and volume (cups/tablespoons).
Both DVDs include how to create a rye starter but the remaining lessons are unique to each.
Three Breads from Start to Finish Here I focus on making breads from three new recipes: Off-White, Walnut, and Swedish Rye. I also include a section on creating a rye starter. Narration on the DVD provides hints and explanations throughout the video. Recipes are included for these three breads. |
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Making Bread from Scaling to Baking This video was made to help you improve your techniques and understanding of the bread baking process. The recipes from the Three Breads DVD are included, however the techniques demonstrated are using various other doughs such as Sour White, Baguettes, and Focaccia. Narration on the DVD provides hints and explanations throughout the video. |
