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Books I've found useful (photos are links to purchase items):
Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes 
Ciril Hitz's DVD collection 
Bo Friberg's The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition 
The Culinary Institute's Baking and Pastry: Mastering the Art and Craft 
The Ballymaloe Bread Book - Nice recipes but with some unusual ingredients. 
The Fresh Loaf
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Website by Sharon Sinclair updated
11/3/10