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Cherry Croissant - with a bit of almond and raw sugar sprinkled on top, these pastries make just the right afternoon snack or dessert.
The Back Home specialty.
Perfect with your favorite jam or just by itself. Nothing beats a flaky croissant (or two) and a cup of coffee (or two) in the morning.
Apfelstrudel - Granny Smith apples and other seasonings surrounded by puff pastry.
Cheese Danish - if you like cheesecake, you'll love these pastries flavored with a hint of lemon and orange zest.
Schnecke - these poppyseed swirls have just a hint of cinnamon to compliment their lemon and poppyseed filling.
Bear Claws - with an almond cake center, no Montana bakery would be complete without its own variation of the Bear Claw.
These are the Ben & Jerry's of the cinnamon bun world! Overly rich, not overly sweet, and oh so full of flavor.
Palmiers - these pastry treats get their name from the French word for "palm tree." Light, sweet, and delicately crunchy, these are a perfect afternoon snack.
Black Forest Ham, Emmentaler Swiss Cheese & Croissant dough.
Spinach-artichoke-cheese filled croissants offered in petite hors d'oeuvres size.
Pain au Chocolat - croissant with 60% dark chocolate.